beths hairy business

The New Rules for Tipping ( Inside advice on how much you should really leave)

2012-01-21T23:35:00.001-08:00

While most of us agree that 20% (or close to it ) is the standard amount to leave on a restaurant check, other tipping-related matters leave us scratching our heads. Believe it or not working in an industry that receives tips, I find it very interesting that women are much more critical and less likely to tip then men are especially if they also work where they receive tips. So to settle these debates once and for all, I did some digging and found Steve Dublanica, former server and author of the blog Waiter Rant and recent book keep the Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity, He weighs in on some hot-button issues and here are a few I found interesting.

1. SHOULD YOU TIP ON THE TAX?
On one hand: There's no reason to tip on the tax. The place of business doesn't get to keep tax money. When gratuity is automatically included on a check for a large party, it's added pretax.
On the other: When most people providing a service total their sales at the end of the night, they include the tax in the amount. This "cash out" amount determines how much they tip to the other staff members such as busboys, runners, shampoo girls etc. By not tipping on tax, you're stiffing them out of their fair share.
STEVE'S VERDICT: "I like it when you do, but you don't have to tip on the tax."

2. WHAT IS THE CORRECT AMOUNT TO TIP ON DRINKS?
On one hand: Twenty percent is way too much- it's just a drink! The standard in most bars is $1 for each beverage or 10%, which generally adds up to $1. Bartenders are tipped out by other members of the staff, so they are walking away with plenty of money.
On the other: Bartenders do more work than servers because they're the ones actually making the drinks, not the server. They deserve the full 20%.
STEVE'S VERDICT: "[At the bar] you should leave 15 to 20 % of the total cost of that drink, which may seem kind of ridiculous. But think of it this way: At the table, you're paying 15-20%. Why does the bartender not get that money, but the waiter - who doesn't make those drinks- does?

3. WHEN, IF EVER, IS IT ACCEPTABLE TO LEAVE A BAD TIP?
On one hand: Never. Even if your service is really, really bad. The tip money is being distributed to multiple employees of the business. If you're unhappy with the service, it's not fair to penalize the entire group of employees who depend on this money to make their living.
On the other: It's OK to leave a bad tip or no tip at all if you receive bad service. It's your right as a paying customer, and it will send a message of displeasure to the business.
STEVE'S VERDICT: " I don't suggest stiffing on the tip, because you are punishing all the other people connected to that food chain. I tell people to talk to the manager and say, 'I had very poor service, but I'm leaving a tip anyway.'"

And lastly this is probably one of the most heated and often discussed questions about tipping I hear and also complain myself about.

SHOULD A BUSINESS / SERVER BE ABLE TO AUTOMATICALLY INCLUDE GRATUITY IF IT'S NOT A LARGE GROUP?

One one hand: Yes, in certain cases. Many tourists from other countries don't understand the tipping protocol in the United States. Business that provide a service have a right to protect themselves and the employees who are offering the services.
On the other: It is outrageous for a business/server to include the tip unless it's a large group. Legally, servers/businesses don't have the right to make the customer pay any gratuity large group or not. Bet most of you did not know that, however it is most businesses company policy and it is posted someplace for the client to see and it is your decision to do business with that company after reading such policy.

:

Hair Color and Skintone - From YouBeauty.com

2012-01-19T13:50:00.000-08:00

Hair Color and Skintone - From YouBeauty.com:

'via Blog this'

Girls with curls rule the runway this season as stylists get serious about working with textured hair.

2012-01-19T09:47:00.001-08:00

Fashion Statement - February 2012

Models strut their stuff on Fashion Week runways across the globe every fall and spring, sporting trend-setting frocks and headturning hair styles.

Traditionally, these styles have revolved around straight strands—think sleek ponytails and shiny bobs. But as fashion evolves, so does the hair. Now, there are many manes of curls and variations in texture.

In this issue of Texture!, we’ve taken a peek at recent shows and seasons and the wide variety of textured styles worn to complement the clothes. See page 16 for some of these gorgeous looks.

Also, this month, NaturallyCurly.com editors are participating in New York’s Fashion Week in an exciting new endeavor called Texture on the Runway. More than 400 stylists, influencers, industry leaders and consumer media will gather at this first-of-its-kind show. MODERN is a media sponsor of the event that is sure to make waves in the industry, with stylists from each brand showcasing their texture vision.

NaturallyCurly.com co-founder and Texture! partner Michelle Breyer of Texture Media, Inc., says, “The world today is a much different place than it was when we started the site 14 years ago, with a multitude of curl-specific products, a growing legion of curl-savvy stylists and increasing respect in society for texture in all of its beautiful forms. But while much progress has been made, many people still believe texture is a passing trend. Much like this special Texture! collaboration with MODERN, Texture on the Runway is about telling the world that curls, kinks and waves are here to stay.”

Riding the Wave

Editorial stylists and runway looks aren’t alone in their love of texture. More professionals are seeking education on cutting, styling and coloring curly clients.

Whether you take a class from your favorite manufacturer, download a course from modernsalonlearning.com or take advantage of education in your own salon, becoming a texture expert should be a main priority this year.

Looking for a place to jump right into texture education? MODERN SALON Media and Texture Media will have a special texture stage and exhibit area at America’s Beauty Show, March 3-5 at McCormick Place in Chicago (americasbeautyshow.com).Texture experts from our sponsors will bring Texture! to life on stage.

Remember, a stylist who can handle any type of texture—for cuts and color—is an invaluable resource to a frustrated client.

Detergents That Cause Dry, Itchy Scalp

2012-01-19T09:21:00.000-08:00

Detergents That Cause Dry, Itchy Scalp

Does an Itchy Scalp Equal Hair Growth?

2012-01-19T09:20:00.000-08:00

Does an Itchy Scalp Equal Hair Growth?

10 Celebs with Bangin' Braids

2012-01-19T09:16:00.000-08:00

10 Celebs with Bangin' Braids:

'via Blog this'

6 QUESTIONS TO ASK YOUR STYLIST BEFORE A COLOR CHANGE:

2012-01-18T04:13:00.001-08:00

1.     What is a realistic level of lightness for me to achieve given my current hair color?
2.     I've had previous chemical treatments on my hair; will this effect how light I can go?
3.     What tones will best suit my complexion?
4.     Will the texture of my hair change after I lighten it?
5.     How often will I have to come it for touch ups?
6.     Do styling products for color treated hair really work?

Mad Men - Season 4 Fashion Gallery – AMC

2011-06-17T07:14:00.000-07:00

Mad Men - Season 4 Fashion Gallery – AMC

What is your Sun Sense?: The latest facts and breakthroughs in sunscreen sc...

2011-05-24T22:48:00.000-07:00

What is your Sun Sense?: The latest facts and breakthroughs in sunscreen sc...: "How many of us describe our relationship with the sun as guarded? Although sun exposure raises our levels of much-needed vitamin D and boost..."

The latest facts and breakthroughs in sunscreen science

2011-05-24T20:48:00.000-07:00

How many of us describe our relationship with the sun as guarded? Although sun exposure raises our levels of much-needed vitamin D and boosts mood, it also wreaks havoc on skin, causing wrinkles, hyper-pigmentation and cancer. As salon owners, estheticians and educators in the beauty and skin care industry it is our obligation to understand the science behind sunscreens, so we can help educate clients on how to protect themselves while enjoying time in the sun. So after checking in with the experts to give you all the latest facts on SPF, UVA and UVB the cutting-edge ingredients in sunscreens that really work to benefit skin and useful tips to help clients develop their own "sun sense."
The 411 on SPF, UVA and UVB -
Sun Protection Factor, or SPF, has been the gold standard for rating sunscreens for a long time. This rating refers to the amount of UVB radiation that induces redness while wearing sunscreen, relative to the amount it would take without it. As of today this is the only gauge for a sunscreen product's effectiveness and it remains a key determinate in consumers purchasing decisions.
Many people do not realize that SPF makes no protection claims against UVA radiation. And yet commercial sunscreen manufactures continue to raise SPF ratings to s high as SPF 100 or more-to little effect. "An SPF 30 blocks 96.6% of the sun's rays and provides sufficient protection," says Karen Aspuith, "Products with higher SPFs are often double or triple the price and give users a false sense of security, making them feel they don't need to reapply."
"The amount of protection gained from increasing the SPF from 30 to 45 is only between 2% and 4%, while the level of potentially irritating chemical ingredients is raised significantly," confirms Laura Root. Some of the latest advancements in sunscreen focus on UVA protection rather than SPF. Because UVB rays are shorter and stop at the skin's surface,they are easier to contain, most of todays advancements focus on the longer, more damaging UVA rays that penetrate the lower dermis but cause no burning sensation. They damage "invisibly."
The Future of Sunscreen:
Skincare manufactures are on the lookout for new and nature-extracted ingredients to help make sunscreen as safe and appealing as possible, while remaining effective. One example is calcium hydroxyapatite, a natural constituent of bones and teeth, which is currently being tested for UV protection. It not only works as a physical sunscreen but it is believed to possibly impart an anti-aging and anti-wrinkle effect on skin. Researchers are also investigating how natural antioxidants-such as vitamin E, beta carotene, green tea, fish oil and vitamin C - can protect skin. One major advantage to using these types of ingredients is that they can easily be added to sunscreen formulas or taken orally to provide all-over skin protection. Antioxidants have been shown not only to provide some UV protection, but also to reduce inflammation and wrinkling, as well as brighten skin.
As modern science works toward better ways to bottle sun protection, we should all realize that there are multiple methods for shielding our skin from potentially irreversible damage. We need to seize every opportunity to educate ourselves on bolstering our skin's defenses. SPFs alone is an inadequate way of looking at protection from the sun. Foods rich in antioxidants and anti-inflammatory, such as pomegranates, apricots and tomatoes, as well as lipids, such as hyaluronic acid and ceramide, improve the barrier function of skin and protect it from a range of insults. Think of it as layering, Wear your antioxidants, wear your SPF, wear your mineral makeup with SPF ... get as much protection as possible everyday from everyday things and as all experts seem to agree, frequent reapplication is key. Finally, lets all remember to use common sense.